Our Menu

Chicken and Pork Adobo Served with Green Papaya Salad

Sautéed Corned Beef and Onions Served with Cucumber Relish and Tomatoes

Famous Longganisa from Cagayan Valley Served Red Egg Ensalada with Sinamak Dip

Boneless Milkfish Marinated in Local Vinegar Served with Green Papaya Salad and Sinamak Dip

Pork Tocino Served with Red Egg Ensalada and Sinamak Dip

Toast Bread and Jam Orange Juice & Tea or Coffee

Hash Browns, Bacon and Two Scrambled Egg Served with Toast Bread Jam with Tea or Coffee

Your Choice of Filling: Mushrooms, Ham, Bacon, Chorizo, Smoked Tinapa, Tomatoes, Onion, Bell Pepper or Cheese

Deep-fried potatoes with thousand island sauce

Deep-Fried Pork innards Wich Taste Better Sounds with Ensalada Mustasa

Savory Rolls Filled with Pork, Beef and Shrimp Dumplings, Deep Fried Until Golden Brown and Served with Sweet Honey Chili Sauce on the Side

Shrimp Sautéed in Olive oil Garlic, Mayo, Aligue & Chili Finger Served Baguettes Bread

Cooked Batangas Style Beef Shanks in rich clear broth with sweet corn potato and beans

Steaming Hot Chinese Thick Noodle Soup Served with Meat, Seafood and Vegetables

Delicious Purred Pumpkin with Crispy Crouton Parmesan Cheese and Whipping Cream

Hot and sour soup slightly thick with gabi with some Filipino fresh and green vegetable

Assortment of Fresh Garden Lettuce Ham Grilled Chicken Breast Cheese and Boiled Egg Served with Chef’s Signature Dressing

Freshly Romaine Hard Tossed with Parmesan Cheese Croutons Bacon Bits Served with Ceasar Dressing

A Refreshing Salad of Mixed Greens, Locally Harvested Sweet Mangoes and Shredded Kani Crabsticks Dressed in Japanese Mayo

Sautéed Shrimp Paste Garlic Tomato Onion with Coconut Cream, Squash Ginger and Green Beans

Sautéed in Bagoong Alamang Top with Crispy Pork Lechon Kawali with Tagalog Veggies

Sautéed Mixed Vegetables in Oyster Sauce, Sesame Oil and Mixed Seafoods

Pan-Fry Marinated Fish Tanigue and Tossed Special Chinese Sauce Top with Ginger, Leeks

Fish Tanigue Wrapped in Petchay Leaves Simmered with Coconut Milk and

Small Squid Sautéed in Olive oil with Seasoning, Garlic and Chili Finger

Crispy Panko Calamari Ring, Fish Tanigue Fillet, Butterfly Shrimp, Fries and Lemon Aioli Dip

Marinated prawns in lemon grass annatto oil with lemon garlic butter sauce

Baked creamy insanely blueberry mousse-like cheesecake with ground graham crackers and whipping cream

Fluffy and tender-moist chocolate cake

A layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.

Also Fruit Available Ripe Mango, Watermelon, Pineapple, Banana and Grape

Mixture of shaved or crushed ice, milk, sugar and sweet corn kernels